These mango popsicles are the perfect way to beat the summer heat and satisfy your cravings for something cool and fruity. Learn how to make them easily here.

View More

The Tastiest  Mango Popsicles

Arrow

Prep Time: 5 mins

Cook Time: 8 hrs

Ingredients

– 7 cups – frozen mango chunks – ▢½ cup – coconut milk – ▢1 cup – coconut water – ▢¼ cup – organic maple syrup – ▢½ tsp. – pure vanilla extract

Step 1

Blend the ingredients: In a blender, combine frozen mango chunks, coconut milk, water, maple syrup, and vanilla extract. Secure the lid and blend on the smoothie setting until smooth and well combined.

Step 2

Fill the popsicle molds: Carefully pour the blended mixture into popsicle molds, leaving a small space at the top for expansion during freezing.

Step 3

Freeze and enjoy: Place the filled popsicle molds in the freezer and let them freeze for 6 to 8 hours until completely frozen.

Step 4

Once frozen, remove the molds from the freezer and run them under warm water for a few seconds to loosen the popsicles. Gently remove the popsicles from the molds and place them on a plate or tray. Now, they are ready to be enjoyed!

Step 5

By following these three simple steps, you'll have refreshing mango coconut popsicles to enjoy on a hot day.

For more recipes, visit:

valyastasteofhome.com

MORE GREAT RECIPES

The Best Turkey Pinwheels

No-Bake Strawberry Cheesecake Parfaits