These mango popsicles are the perfect way to beat the summer heat and satisfy your cravings for something cool and fruity. Learn how to make them easily here.

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The Tastiest  Mango Popsicles


Prep Time: 5 mins

Cook Time: 8 hrs


– 7 cups – frozen mango chunks – ▢½ cup – coconut milk – ▢1 cup – coconut water – ▢¼ cup – organic maple syrup – ▢½ tsp. – pure vanilla extract

Step 1

Blend the ingredients: In a blender, combine frozen mango chunks, coconut milk, water, maple syrup, and vanilla extract. Secure the lid and blend on the smoothie setting until smooth and well combined.

Step 2

Fill the popsicle molds: Carefully pour the blended mixture into popsicle molds, leaving a small space at the top for expansion during freezing.

Step 3

Freeze and enjoy: Place the filled popsicle molds in the freezer and let them freeze for 6 to 8 hours until completely frozen.

Step 4

Once frozen, remove the molds from the freezer and run them under warm water for a few seconds to loosen the popsicles. Gently remove the popsicles from the molds and place them on a plate or tray. Now, they are ready to be enjoyed!

Step 5

By following these three simple steps, you'll have refreshing mango coconut popsicles to enjoy on a hot day.

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