This Jello Mousse features layers of homemade jello mouse with fresh fruits and clear jello for a stunning dessert that tastes even better than it looks!
Use a mixer to blend Greek yogurt and condensed milk for 30 seconds. Add thawed heavy whipping cream or cool whip and beat for another 30 seconds until smooth.
Slowly add the cooled Jell-O to the cream mixture while mixing. Beat for 30 seconds until well combined. Divide the mousse into glasses, top with fresh raspberries, and chill.
Follow package instructions for the topping Jell-O. Let it cool. Pour the cooled topping Jell-O over the mousse in the glasses. Refrigerate until fully set.