The Bacon Cheeseburger features a juicy patty made with ground beef that’s full of flavor, while the crispy bacon and gooey cheese add a satisfying crunch and creaminess.
yield
time
4 burgers
35 mins
Preheat a grill or a frying pan on medium-high heat. In a large mixing bowl, combine ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix well until combined.
Assemble the burgers by placing a patty with melted cheese on the bottom half of each bun. Add a slice of bacon, sautéed onions, and any other toppings of your choice, such as lettuce, tomato, or pickles. Drizzle ketchup and mustard on top if desired.