[{"selector":"#anim-99114fdf-b02b-4ddb-b75e-b97bec34cca4","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36827ae4-a1a5-4f35-8432-dcc586e21aa6","keyframes":{"transform":["translate3d(-138.72341%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ce97247-b97d-4b9a-aa7c-a72adaa5b366","keyframes":{"opacity":[0,1]},"delay":800,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9ef509c-d57e-46bb-bfde-bb283361c947","keyframes":{"transform":["translate3d(-128.15534%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The Perfect Mushroom Lasagna with Hearty, Meaty-Tomato Sauce – Anonymous

[{"selector":"#anim-ec1b0a9c-7bda-4da6-9fed-234ed28f9cc1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4584f7cc-6acd-465f-9c7a-6b1c9cb47da7","keyframes":{"transform":["translate3d(0px, -113.66892%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] It's, seriously, the easiest and tastiest lasagna recipe you'll ever make and you only need some basic, pantry-staple ingredients to make it at home. What's also incredible about this dish is that you can make it ahead of time! Learn more

[{"selector":"#anim-8b70d5a5-916c-444b-9c00-cd73774c8a0e","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-7c3186bd-0f99-4485-8e11-f6f45a92b6e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-840a65e3-3d60-49a4-94b5-46d7fad48c2a","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The flavors in this dish are some that the entire family loves, and is an absolute crowd-pleaser every single time. Learn more

How To Make Mushroom Lasagna with Hearty, Meaty-Tomato Sauce

[{"selector":"#anim-0d5822df-0d90-48e0-86cf-be8a18a93c5a","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5731ea3-f3fb-4a91-97b6-59e138b3091e","keyframes":{"transform":["translate3d(118.35938%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6e97807-4016-4921-ab68-a3353b3d5088","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4bbdc2a0-881e-486a-b69a-f68028908333","keyframes":{"transform":["rotate(20deg) translate3d(-131.68724%, 0px, 0) rotate(-20deg)","rotate(20deg) translate3d(0px, 0px, 0) rotate(-20deg)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8df37162-c7bc-42ef-9138-362ddd053d6f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f569a565-3451-46e9-b335-68c89f5e96bf","keyframes":{"transform":["translate3d(0px, 175.87301%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe Inspiration Learn more

Start by preheating the oven to 350 F (180 C).

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Time to cook our mushrooms and beef! Heat a large saucepan on medium-high heat, and add 3 tablespoons of olive oil.

[{"selector":"#anim-a525a3bc-5791-4d35-9b77-593256130fe0","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1faa18e-19a7-4264-9a8b-f21758286269","keyframes":{"transform":["translate3d(-144.44445%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 Arrow Learn more

Then add mushrooms and continue sautéing until the water evaporates

[{"selector":"#anim-f2186a38-0c57-4a11-92ef-7f8361e27012","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02c779c1-7938-40ac-9d12-ace430ff0d09","keyframes":{"transform":["translate3d(0px, 185.53243%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 Learn more

[{"selector":"#anim-91c2a3a3-ac92-4213-afef-8615864a8e3d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab9e8831-731f-495f-9510-2ab14b1bb5eb","keyframes":{"transform":["translate3d(0px, 146.87646%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Layout 6 lasagna pasta strips into a rectangular porcelain dish. I prefer using porcelain, you may any baking dish of your choice. Add half portion of the meat with mushrooms and spread it out evenly. 3 Learn more

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[{"selector":"#anim-95688450-3b8f-410b-8318-31820d0db784","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5bb1de5-d4f3-4b9a-8d21-21497aa9cfb9","keyframes":{"transform":["translate3d(0px, 506.17282%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf9dcc72-2f1a-4076-ae98-488ad6697822","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88bb839a-5e1b-401a-95bd-e6a61a583cb6","keyframes":{"transform":["translate3d(0px, 215.18202%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe Up For The Rest Of The Recipe Learn more

How To Make Mushroom Lasagna with Hearty, Meaty-Tomato Sauce

Start by preheating the oven to 350 F (180 C).

Let's start by prepping the meat!

Time to cook our mushrooms and beef! Heat a large saucepan on medium-high heat, and add 3 tablespoons of olive oil.

Then add mushrooms and continue sautéing until the water evaporates

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