The Perfect Mushroom Lasagna with Hearty, Meaty-Tomato Sauce

– Anonymous

It's, seriously, the easiest and tastiest lasagna recipe you'll ever make and you only need some basic, pantry-staple ingredients to make it at home. What's also incredible about this dish is that you can make it ahead of time!

The flavors in this dish are some that the entire family loves, and is an absolute crowd-pleaser every single time.

Recipe Inspiration

How To Make Mushroom Lasagna with Hearty, Meaty-Tomato Sauce


Separate the mushroom stems from the caps and then discard the stems.

Pre-Preparation Tips

Start by preheating the oven to 350 F (180 C).

Let's start by prepping the meat! 

Time to cook our mushrooms and beef! Heat a large saucepan on medium-high heat, and add 3 tablespoons of olive oil.



Then add mushrooms and continue sautéing until the water evaporates


Layout 6 lasagna pasta strips into a rectangular porcelain dish. I prefer using porcelain, you may any baking dish of your choice. Add half portion of the meat with mushrooms and spread it out evenly.


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