This is the best Oreo Cookie Cheesecake ever and comes out perfect every single time! With extra cookies and cream in every bite, you're going to love it!

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The Best Oreo  Cookie Cheesecake


Prep Time: 25 mins

Cook Time: 50 mins


Cheesecake Crust Ingredients – ▢32 - regular Oreo cookies – ▢2 tbsp. - unsalted butter melted Cheesecake Batter Ingredients – ▢32 oz. - cream cheese softened – ▢¾ cup - Greek yogurt – ▢1 cup - organic sugar – ▢4 large - eggs – ▢1 tsp. - pure vanilla extract – ▢¼ tsp. – sea salt – ▢15 Oreo cookies (roughly chopped) Cheesecake Cream Ingredients – ▢2 cups – heavy whipping cream – ▢½ cup – organic sugar – ▢½ tsp. - vanilla extract – ▢Extra halfed Oreo cookies for topping

Step 1

Make the Oreo crust by processing Oreos in a food processor until fine crumbs. Add melted butter and blend until combined. Press the mixture into the bottom of a 9-inch springform pan.

Step 2

Bake the crust for 10 minutes, then let it cool completely. Meanwhile, prepare the cheesecake filling by beating cream cheese and sugar until combined. Add eggs one at a time, vanilla, and sea salt, beating until well combined. Fold in crushed Oreos by hand.

Step 3

Pour the cheesecake filling onto the cooled crust. Wrap the springform pan with foil and place it in a roasting pan with water. Bake the cheesecake for 1 hour, or until slightly jiggly. Let it cool in the oven for an hour, then remove the pan and refrigerate.

Step 4

Whip cream, sugar, sea salt, and vanilla until thickened. Spread half of the cream on top of the cheesecake. Pipe the remaining cream around the edge and decorate with cookies or Oreo crumbs.

Step 5

Serve the delicious Oreo Cookie Cheesecake and enjoy!

Step 6

Serve the delicious Oreo Cookie Cheesecake and enjoy!

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