[{"selector":"#anim-a94660f9-f085-4391-b77b-d195cab52927","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8220185c-fc3f-4c9e-ac19-7b0903b3586d","keyframes":{"transform":["translate3d(-120.19868%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3aeb431-337d-4913-a7d1-f2a266486478","keyframes":{"opacity":[0,1]},"delay":800,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1dd72d59-a5c9-4e3a-9e05-df5b28298a67","keyframes":{"transform":["translate3d(-128.15534%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The Best Lemon Pepper Salmon – Anonymous

[{"selector":"#anim-001c6506-cfca-4409-89e8-11ec09ccbe68","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd280671-6bc5-4b7c-95a5-c3a49d861534","keyframes":{"transform":["translate3d(0px, -144.27306%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This delicious Lemon Pepper Salmon is not only soft and juicy, but it's bursting with the perfect balance of lemon and pepper for the most delicious combination! Learn more

[{"selector":"#anim-882197b4-cc39-4d56-9872-d01db6a28cbe","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-ab6b91c5-9fc0-4e93-89d0-caac5c906a28","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc3a63d8-20f5-4193-821d-07f265db1cf3","keyframes":{"transform":["translate3d(-127.27273%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] It's an easy recipe and you only need 10 minutes of prep work before popping it in the oven! Make a delicious side dish during that time and you have the tastiest dinner meal ever. Learn more

How To Make Lemon Pepper Salmon

[{"selector":"#anim-62d97758-8aba-4895-976b-bafa5cdb5d52","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c998d1d8-0a52-4f5a-ad4f-df37f28115ad","keyframes":{"transform":["translate3d(118.35938%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7320f2b6-c85f-437f-8fd4-a0b6c0955e69","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88473ccb-77a8-4bfe-8182-29fd2fce7f2c","keyframes":{"transform":["rotate(20deg) translate3d(-131.68724%, 0px, 0) rotate(-20deg)","rotate(20deg) translate3d(0px, 0px, 0) rotate(-20deg)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4f1fa38-84cb-43a2-b0bf-d5421d18b376","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d8f2553-9925-4dc2-acea-9100680528ea","keyframes":{"transform":["translate3d(0px, 179.20422%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe Inspiration Learn more

Rinse the Salmon

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Place the salmon skin-side down in a roasting pan. Mix all ingredients together (yes, right on top of the fish) and spread the mixture over the entire salmon.

[{"selector":"#anim-86adf40c-8274-49e1-b6ff-a0b1bee0b833","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-963e6358-7f2e-42cf-9597-b47bb25e93cd","keyframes":{"transform":["translate3d(-129.64285%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 Arrow Learn more

Slice the onion and lemon and lay the slices out throughout the salmon.

[{"selector":"#anim-f873e3cd-03c0-4ded-9c3e-0d77c7fd2224","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46afe9ce-2fdd-450d-9508-f4968c310df7","keyframes":{"transform":["translate3d(0px, 227.95415%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 Learn more

Bake the salmon for 45 min at 375 F in a preheated oven.

[{"selector":"#anim-475bebbc-5ece-4eb1-a598-d8f4a86b4c1a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a30784ed-504d-4840-af46-e3561f8f233a","keyframes":{"transform":["translate3d(0px, 217.72688%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3 Learn more

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[{"selector":"#anim-4d9133e5-0d4e-46d0-9964-b23780d4ec44","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aba3f238-52cc-40e5-bd7c-fc0e22711333","keyframes":{"transform":["translate3d(0px, 506.17282%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3582e1f7-6390-4a5b-a2ee-5b5b8627bb80","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5620ddd-18d8-47b7-920e-7a0dd296d9d5","keyframes":{"transform":["translate3d(0px, 215.18202%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe Up For The Rest Of The Recipe Learn more

How To Make Lemon Pepper Salmon

Rinse the Salmon

Pat the salmon dry

Place the salmon skin-side down in a roasting pan. Mix all ingredients together (yes, right on top of the fish) and spread the mixture over the entire salmon.

Slice the onion and lemon and lay the slices out throughout the salmon.

Bake the salmon for 45 min at 375 F in a preheated oven.

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