The Best Crispy Baked Potato Wedges

These Baked Potato Wedges are the perfect side dish by being crispy and crunchy on the outside, tender on the inside, and full of flavor in every bite!


– 3 lbs. – red potatoes – ▢1 tbsp. – parsley – ▢1 tbsp. – Mr. Dash seasoning – ▢1 tsp. – garlic salt – ▢1 tsp. – sea salt (or to taste) – ▢3 tbsp. – olive oil



6 servings

35 mins

Step 1

Preheat the oven to 400°F (200°C). In a mixing bowl, combine olive oil, garlic powder, paprika, salt, and black pepper.

Step 2

Add the potato wedges to the mixing bowl and toss them with the oil and seasoning mixture until evenly coated.

Step 3

Place the potato wedges in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the potatoes are golden brown and tender.

Step 4

Serve hot as a side dish to your favorite main course. Enjoy!