The Best Classic and Traditional Potato Salad

This Traditional Potato Salad Recipe is a must-have on any holiday table. It features perfectly cooked potatoes in a creamy dressing for the best taste ever!

Ingredients

– 4 - 5 large – potatoes – ▢5 large – carrots – ▢8 - 10 large – eggs – ▢16 oz. – bologna – ▢½ small – onion – ▢15 oz. – sweet peas – ▢24 oz. - pickles – ▢1 - English cucumber – ▢2 cups – mayonnaise – ▢Salt and pepper to taste – ▢Fresh dill (for garnishing)

yield

time

20 servings

2 hrs 10 mins

Step 1

Boil potatoes and carrots until tender.

Step 2

Hard boil eggs in a separate pot.

Step 3

Cube cooked potatoes, chop bologna, and combine with drained peas, corn, and onion. Add chopped eggs to the mix.

Step 4

Whisk together mayonnaise, dijon mustard, salt, and pepper to make dressing. Pour dressing over the salad and mix well.

Step 5

Chill in refrigerator for at least 1 hour before serving. Serve cold as a side dish or main course.

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