The Best Chocolate Sponge Cake

[{"selector":"#anim-dbafa23d-2fa3-4b85-817b-d0de399a10a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5128da25-615d-4ac0-a453-a180a797cb75","keyframes":{"transform":["translate3d(0px, -494.28109%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-301eb79c-9ae6-4e71-a273-4da7febfcea2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This is, by far, the best Chocolate Sponge Cake! It's light and airy, moist and tender, rich and chocolatey. It's truly every chocolate lover's dream come true! View More Arrow Get Recipe

– 8 large – room temperature eggs – ▢1 cup – granulated sugar – ▢1 cup – all-purpose flour – ▢½ cup – cocoa or cacao powder – ▢½ tsp. – baking soda – ▢½ tsp. – baking powder – ▢Pinch of salt

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Step 1

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Step 2

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Step 3

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Step 4

[{"selector":"#anim-9f04421c-c00c-4154-ace8-bde016796fc0","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-734f9801-e074-4eeb-bdbb-a08ef37a499c","keyframes":{"opacity":[0,1]},"delay":405,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7dc3cbd-bb9b-4a6f-a42f-f6d62597b4b1","keyframes":{"transform":["translate3d(-116.59192%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":405,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0705853-3db8-42be-b09b-60dbd20485c8","keyframes":{"opacity":[0,1]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73744785-4757-44be-9b58-ace84eb0e7a2","keyframes":{"transform":["translate3d(-111.34969%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake and cool the cakes: Bake in a preheated 350°F (325°F for convection) oven until a toothpick inserted in the middle comes out clean. Allow the cakes to cool in the pans for 5 to 10 minutes, then transfer them to a cooling rack. Let them cool completely before using. Get Recipe

Step 5

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The Best Chocolate Sponge Cake

– 8 large – room temperature eggs – ▢1 cup – granulated sugar – ▢1 cup – all-purpose flour – ▢½ cup – cocoa or cacao powder – ▢½ tsp. – baking soda – ▢½ tsp. – baking powder – ▢Pinch of salt

Step 1

Prepare the cake pans: Grease the entire pan with butter and line the bottom with parchment paper.

Step 2

Mix the dry ingredients: Sift together flour, cocoa powder, baking soda, baking powder, and salt. Whisk them together to combine. Set aside.

Step 3

Step 4

Step 5

By following these simple steps, you'll have two layers of delicious chocolate cake ready for your recipe. Enjoy!

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