Tastiest Homemade Mushroom Gravy

This is seriously the tastiest mushroom gravy recipe and is packed with flavor using pantry-staple ingredients for a versatile sauce that goes with everything!

Ingredients

– 2 tbsp. - unsalted grass-fed butter – ▢½ cup - organic all-purpose flour – ▢8 cups – water – ▢20 oz. – mushrooms – ▢1 medium – organic yellow onion – ▢2 large - homegrown garlic cloves – ▢2 medium – organic carrots (or homegrown) – ▢1 tsp. – Vegeta – ▢2 tbsp. – organic ketchup – ▢½ cup – heavy whipping cream – ▢2 tsp. – sea salt or to taste – ▢¼ tsp. – black ground pepper or to taste – ▢1 tbsp. – chicken bouillon – ▢2 tbsp. - fresh dill or parsley – ▢4 - dry organic bay leaves

yield

time

20 servings

1 hr

Step 1

In a large skillet, melt the butter over medium heat.

Step 2

Add the sliced mushrooms and cook until they release their moisture, stirring occasionally. This will take about 10 minutes.

Step 3

Once the mushrooms have released their moisture, sprinkle the flour over the mushrooms and stir well to combine.

Step 4

Slowly pour in the broth, stirring constantly, until the mixture thickens. Add the heavy whipping cream and stir well.

Step 5

Reduce the heat to low and simmer the gravy for 10-15 minutes, or until it reaches the desired consistency. Season with salt and pepper to taste.

Step 6

Serve the gravy warm with your favorite meat dishes.

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