Super Easy Rib Eye Roast

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Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Super Easy Rib Eye Roast

Ingredients

– 7 lbs. – Bone-in Beef Rib Roast – ▢2 tbsp. – kosher salt (or to taste) – ▢1 tbsp. – Mrs. Dash Seasoning (or stake seasoning) – ▢1 tsp. – black ground pepper (or to taste)

Step 1

Remove the ribeye roast from the refrigerator and let it sit at room temperature for at least 1 hour before cooking. Preheat the oven to 500°F (260°C).

Step 2

Season the ribeye roast generously with salt, pepper, and any other desired seasonings. Place the ribeye roast, bone-side down, on a roasting pan or cast iron skillet.

Step 3

Roast the ribeye at 500°F (260°C) for 15 minutes.

Step 4

Step 5

Remove the ribeye roast from the oven and let it rest for 15-20 minutes before carving.

Step 6

Serve the ribeye roast hot and enjoy!

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