Super Easy  Rib Eye Roast

If you're looking to make the tastiest beef dinner, then you have to try this Rib Eye Roast recipe. It's the easiest recipe you'll find with only 4 ingredients!


– 7 lbs. – Bone-in Beef Rib Roast – ▢2 tbsp. – kosher salt (or to taste) – ▢1 tbsp. – Mrs. Dash Seasoning (or stake seasoning) – ▢1 tsp. – black ground pepper (or to taste)



8 servings

13 hrs 30 mins

Step 1

Remove the ribeye roast from the refrigerator and let it sit at room temperature for at least 1 hour before cooking. Preheat the oven to 500°F (260°C).

Step 2

Season the ribeye roast generously with salt, pepper, and any other desired seasonings. Place the ribeye roast, bone-side down, on a roasting pan or cast iron skillet.

Step 3

Roast the ribeye at 500°F (260°C) for 15 minutes.

Step 4

Reduce the oven temperature to 325°F (165°C) and continue to roast the ribeye for 15-20 minutes per pound, or until it reaches the desired internal temperature (120°F (49°C) for rare, 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (66°C) for well-done).

Step 5

Remove the ribeye roast from the oven and let it rest for 15-20 minutes before carving.

Step 6

Serve the ribeye roast hot and enjoy!