These potato rolls are made using mashed potatoes which makes them stay soft and fresh for longer! Plus, the flavor is delicious and they're super versatile!
yield
time
30 servings
2 hours 5 minutes
Add about ½ cup thereafter while the dough is mixing. After the flour is mixed in and the dough is not getting stuck to the spatula or sides of the mixer bowl that’s a good indication that your yeast dough is well mixed.