Super Easy  Potato Rolls

These potato rolls are made using mashed potatoes which makes them stay soft and fresh for longer! Plus, the flavor is delicious and they're super versatile!


– ½ cup – water – ▢¾ cup – milk – ▢2 tbsp. – organic sugar – ▢2 tsp. – yeast – ▢1 large – egg – ▢½ tsp. – sea salt – ▢4 oz – unsalted butter melted – ▢1 cup packed – mashed potato – ▢5 cups – organic all-purpose flour – ▢Olive oil for greasing pan and brushing the rolls – ▢Sea salt or garlic powder – ▢Fresh parsley



30 servings

2 hrs 5 mins

Step 1

Preheat the oven to 375°F (190°C). In a large mixing bowl, combine mashed potatoes, melted butter, sugar, salt, egg, and yeast mixture. Mix well.

Step 2

Add flour to the mixture gradually, stirring until the dough is no longer sticky. Knead the dough on a floured surface for about 5-8 minutes.

Step 3

Grease a large bowl with oil and place the dough in the bowl, turning once to coat the dough with oil. Cover the bowl with a damp towel and let it rise in a warm place for 1 hour or until it doubles in size.

Step 4

Punch down the dough and shape into dinner rolls. Place the rolls in a greased baking dish, cover with a damp towel, and let rise again for about 30 minutes.

Step 5

Brush the rolls with melted butter and bake in the preheated oven for 20-25 minutes or until golden brown. Remove from oven and brush again with melted butter. Let cool for a few minutes before serving.