Super Easy Farmer's Cheese

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Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Super Easy Farmer's Cheese

Ingredients

– 1 gallon – whole milk room-emperature – ½ gallon – butter milk room-temperature – 1 tbsp. – vinegar

Step 1

Heat milk in a pot until 180°F, stirring occasionally.

Step 2

Stir in buttermilk and salt. Cover and let sit for 10-15 minutes.

Step 3

Line colander with cheesecloth and pour curdled mixture in to drain for 1-2 hours.

Step 4

Transfer cheese to a container and refrigerate.

Step 5

Crumble or cut to desired size and use in recipe.

VISIT

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