[{"selector":"#anim-17b59f68-2bfc-40e4-9ada-4426ebd20a91","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03fbe59c-67b2-49cc-b4db-58a0e374aab6","keyframes":{"transform":["translate3d(-120.19868%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-920ae03f-585a-4622-9557-b60a99fd9d16","keyframes":{"opacity":[0,1]},"delay":800,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-348b853a-a59b-4229-b480-52c3be1e2be8","keyframes":{"transform":["translate3d(-128.15534%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Simple Standing Bone-in Ribeye Roast Recipe – Anonymous

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[{"selector":"#anim-c167963d-4c08-4a12-933c-e4b4d5e2f22e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a83e903-ba6b-42cd-a68e-a072679ebd4c","keyframes":{"transform":["translate3d(0px, -182.1979%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] What are some ideas that come to mind when you think of a "special dinner"? I'm betting steak makes the list for most of you. Learn more

[{"selector":"#anim-d93bb34f-7ffc-4489-8a6d-a40be2cc096a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-35ed0c57-40f0-450c-a2fe-12cb1e23b154","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd4e3b4b-0056-4e13-ac37-c8b241e85056","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] It's a wonderfully flavorful and very tender cut that is not much more difficult to prepare than steaks are. Learn more

How To Make Standing Bone-in Ribeye Roast

[{"selector":"#anim-093ccadb-80fe-408d-b9b6-ccee91ef7ba0","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-abf371d6-33e2-459d-8898-b1ac45801fc0","keyframes":{"transform":["translate3d(118.35938%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e12b5b4e-9af8-4a6e-83c2-7285e209ce2c","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbb73fb0-ba7b-4099-9e16-f020132e6b87","keyframes":{"transform":["rotate(20deg) translate3d(-131.68724%, 0px, 0) rotate(-20deg)","rotate(20deg) translate3d(0px, 0px, 0) rotate(-20deg)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8eac010e-39c2-48ac-9a30-fa44dc251d7e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8167ee99-b145-4fc6-9e6d-2ac775a51df6","keyframes":{"transform":["translate3d(0px, 176.81486%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe Inspiration Learn more

Start by preheating the oven to 450 F (232 C).

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Place the roast bone side down onto the pan rack.

[{"selector":"#anim-289dd7b6-a9c4-4416-b542-7a4096d2bd43","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63532988-6a9f-4143-9744-66fbf628c29e","keyframes":{"transform":["translate3d(-121.54341%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 Arrow Learn more

Sear the roast for 15 minutes to brown. Reduce the temperature to 300 F (150 C)

[{"selector":"#anim-e1a7e9dc-5c1b-42fa-8915-e7c85378e225","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70133be7-f201-49ae-87a5-f6af9522c6cb","keyframes":{"transform":["translate3d(0px, 215.96345%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 Learn more

Transfer the roast to a cutting board, cover with aluminum foil and allow it to rest for 20 - 30 mintes. 😉

[{"selector":"#anim-948ddbec-3fd3-4d18-85d3-1eff968cd512","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e42d9ced-518c-4327-be9c-04e4f2e99a9c","keyframes":{"transform":["translate3d(0px, 186.27846%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3 Learn more

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[{"selector":"#anim-ea59382f-575c-4651-982c-a41e02c69a3f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b7ee228-6f5c-4a07-9f46-c47825b41e2c","keyframes":{"transform":["translate3d(0px, 506.17282%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd252549-55bd-4d96-8d77-4e80c9132bc4","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d25c3e2c-ee42-4187-9daa-8ce002986077","keyframes":{"transform":["translate3d(0px, 215.18202%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe Up For The Rest Of The Recipe Learn more

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How To Make Standing Bone-in Ribeye Roast

Start by preheating the oven to 450 F (232 C).

Marinate for 8 to 12 hours.

Place the roast bone side down onto the pan rack.

Sear the roast for 15 minutes to brown. Reduce the temperature to 300 F (150 C)

Transfer the roast to a cutting board, cover with aluminum foil and allow it to rest for 20 - 30 mintes. 😉

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