This Easy Soft and Fluffy Sweet Marbled Bread Recipe feature alluring swirls of vanilla and chocolate. Airy, light, and sweet aromatic bread!
– 1 cup – lukewarm organic whole milk – ▢¼ cup – sugar – ▢2 tsp. – dry active yeast – ▢5 large – eggs (I used home-raised room temperature eggs) – ▢¾ cup – sugar – ▢¼ tsp. – sea salt – ▢2 tsp. – pure vanilla extract – ▢6 ½ cups – organic all-purpose flour – ▢6 oz. – unsalted butter softened to room temperature – ▢¼ cup – organic cacao (or cocoa) powder – ▢¼ tsp. – ground cinnamon Sweet Marbled Bread Egg Wash Ingredients – ▢2 tbsp. – water – ▢1 large – egg
yield
time
2 loaves of bread
3 hrs 20 mins
In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until the mixture becomes foamy. Add eggs, melted butter, salt, and flour to the yeast mixture and mix until it forms a smooth dough.
Mix the chocolate paste into one of the dough portions until fully combined, creating a chocolate dough. On a floured surface, roll out each dough portion into a rectangle shape of the same size.