Simple Chocolate Ganache

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– 6.8 oz. – Hershey Dark Chocolate Bar – ▢¼ cup – whole milk + 2 tbsp

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Step 1

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Step 2

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Simple Chocolate Ganache

– 6.8 oz. – Hershey Dark Chocolate Bar – ▢¼ cup – whole milk + 2 tbsp

Step 1

Let the ganache cool at room temperature for about 2 hours or accelerate the process by placing it in the refrigerator. Stir it occasionally to ensure it cools evenly and maintains a smooth texture.

Step 2

Once the ganache is completely cool and thick, it's ready to be piped or scooped with a piping tip or a spoon for your topping decoration. Enjoy!

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