This onion roasted potatoes recipe is a must-try! Deliciously crispy and full of flavor, they're the perfect addition to your family dinner table.
Prep Time: 15 mins
Cook Time: 30 mins
Preheat your oven to 425 ℉. Wash and dry russet or yukon gold potatoes. Cut them into half-inch cubes. In a bowl, mix the cubed potatoes with your choice of onion seasoning and a generous pour of high-quality olive oil. Ensure each potato is well coated.