This onion roasted potatoes recipe is a must-try! Deliciously crispy and full of flavor, they're the perfect addition to your family dinner table.

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How to Make  Garlic Butter


Prep Time: 15 mins

Cook Time: 30 mins


– 5 lbs. - red potatoes – ▢2 envelopes – Lipton Secrets Onion Soup Mix – ▢⅓ cup – olive oil – ▢Parsley and dill for garnish

Step 1

Preheat your oven to 425 ℉. Wash and dry russet or yukon gold potatoes. Cut them into half-inch cubes. In a bowl, mix the cubed potatoes with your choice of onion seasoning and a generous pour of high-quality olive oil. Ensure each potato is well coated.

Step 2

Place the seasoned potatoes on a parchment-lined baking sheet. Roast in the preheated oven for approximately 35 minutes until crispy.

Step 3

Remove from the oven and let cool for 10 minutes. Serve these delightful onion roasted potatoes as a side dish with chicken, steaks, or pork. Enjoy!

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