No-Bake Strawberry Cheesecake Parfaits

These No-Bake Strawberry Kiwi Cheesecake Parfaits have beautiful layers of graham cracker crumbs, cheesecake filling, and strawberries for the perfect balance.

Ingredients

– 1 small individual pack (or 6 pieces) - graham crackers – ▢8 oz. - cream cheese softened – ▢¼ cup - organic sugar – ▢2 cups - heavy cream – ▢3 - kiwis – ▢8 oz. - fresh strawberries – ▢12 - Parfait cups with spoons – ▢14 " - pastry bag and Wilton #6B piping tip – ▢16 " - pastry bag and Wilton #2A piping tip

yield

time

12 Parfait Cups

1 hr 25 mins

Step 1

In a mixing bowl, beat cream cheese until smooth and creamy. Add powdered sugar, vanilla extract, and lemon juice to the cream cheese and mix until well combined.

Step 2

In a separate mixing bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.

Step 3

In a blender, puree fresh strawberries and kiwis until smooth. Spoon a layer of the cream cheese mixture into the bottom of each serving glass or jar.

Step 4

Spoon a layer of the strawberry kiwi puree over the cream cheese layer. Repeat steps 6-7, layering the cream cheese mixture and strawberry kiwi puree until the glass or jar is full.

Step 5

Cover each glass or jar with plastic wrap and refrigerate for at least 2 hours or overnight. When ready to serve, garnish the top of each parfait with fresh sliced strawberries and kiwis.

VISIT

Arrow

valyastasteofhome.com

MORE GREAT RECIPES

Mini Paska Easter Bread

Oven Broiled Bacon