Irresistible Tree Stump Cake

– Anonymous

Its unique design will make you want to grab a piece. Layers and layers of soft and moist vertical cake sponges hugged with super delicious and delicate chocolate buttercream frosting that looks just like festive tree bark.

And that is just the beginning of delight for this outdoorsy-styled creation. It's incredibly rich and a sweet lover's dream come true.

Recipe Inspiration

How To Make Irresistible Tree Stump Cake


Pre-Preparation Tips

Start by preheating the oven to 350 F (175 C).

Grease and line a 16x22 inch baking sheet with parchment paper.

Cast Iron Pan

In a medium bowl, whisk together flour, baking soda, baking powder, and sea salt.



Beat eggs and sugar on high for 5 minutes or until light, fluffy and pale yellow in color.


Reduce the mixing speed to medium/low and add vanilla extract and buttermilk.


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