This sauerkraut recipe requires only three ingredients and is super easy to make. It's delicious, healthy, and incredibly simple to make from scratch!
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Prep Time: 30 mins
Cook Time: 6 d
Ingredients
Sprinkle sea salt over the cabbage and carrots. Mix and massage them until they release their juices. Pack the mixture tightly into a jar or crock with a tight-sealing lid. Allow it to ferment at room temperature for about 24 hours. Then, transfer it to the refrigerator for 3-4 days. Enjoy your sauerkraut, and its flavor will continue to develop over time.