If you want to learn how to make the perfect Stovetop Rice, then this is the recipe for you! It'll give you fluffy, perfectly cooked rice every single time!

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How to Cook  Stovetop Rice


Prep Time: 17 mins

Cook Time: 22 mins


– 3 cups - ogranic long white rice – ▢3 tbsp. - grass-fed unsalted butter – ▢½ tsp. - sea salt – ▢3 cups - boiling water

Step 1

Measure out the rice and rinse it well under running hot water in a large fine mesh strainer. Soak the rice in hot water for 15 minutes, then drain and rinse it again until the water is somewhat clear.

Step 2

Prepare a tea kettle with boiling water while you fry the rice. Heat a medium saucepan over high heat, then reduce the heat to low and melt butter. Add the well-drained rice, sprinkle salt, and fry for 7 minutes, stirring every 30 seconds.

Step 3

Transfer the fried rice to a medium stainless-steel pot. Add water and cover the pot with a lid without an exhaust. Place the pot over high heat and bring it to a boil. Once boiling, reduce the heat to low and simmer for 15 minutes. Remove from heat.

Step 4

Gently fluff the cooked rice with a fork. Cover the pot with the lid cracked open to allow steam to escape and cool air to reduce the moisture. Let it rest for at least 15 minutes.

Step 5

Your delicious stovetop rice is now ready to be served! Enjoy it with Grilled Hawaiian Chicken Kabobs or any side dish of your choice.

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