Here's how to make the best homemade bread crumbs easily at home with any type of bread (including fresh or dried!). They can be used in any recipe!

View More

Easy Homemade  Bread Crumbs


Prep Time: 5mins

Cook Time: 5 mins


– 1 lb. – Homemade French bread loaf Italian Bread Crumbs Seasoning Ingredients – ▢1 tbsp. – Italian seasoning – ▢1 tbsp – dried parsley – ▢½ tsp. – garlic powder – ▢½ tsp. – onion powder

Step 1

Slice the bread loaf into thin pieces. Lay the slices flat on a baking sheet and let them sit overnight for natural drying.

Step 2

Break the dried bread slices into smaller pieces.

Step 3

Divide the pieces into two portions. Crush one portion in a food processor for about 2 minutes.

Step 4

Sift the crushed crumbs, catching larger pieces. Return larger pieces to the processor and crush for another minute. Repeat steps with the remaining bread.

For more recipes, visit: