This Cherry Cheesecake pie is incredibly easy to make and tastes delicious! It includes a delicious cream cheese filling with cherry filling on top!

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Easy Cherry Cheesecake Pie


Prep Time: 40 mins

Cook Time: 5 mins


– 8 oz. - cream cheese – ▢2 cups - heavy whipping cream – ▢8 tbsp. – granulated sugar – ▢1 can - pie topping – ▢1 - 9" - pie crust

Step 1

Preheat the oven to 350°F (175°C). Bake the crust for 5 minutes and let it cool to room temperature.

Step 2

In a large mixing bowl, beat the sugar and cream cheese until smooth and creamy. Add the cool whip and mix until well combined and frothy.

Step 3

Spread the cheesecake mixture evenly onto the cooled crust. Top with a layer of cherries and refrigerate for at least 2 hours.

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