Easy Butternut Squash Recipe
(Roasted to Perfection!)
The nutty, almost pumpkin-like flavor of the butternut squash is so comforting to have in the Fall and you really should try this recipe!
This recipe has everything you'd need to really fall in love with it. It's easy to make, simple to throw together, and with ingredients that are seriously pantry staples!
How To Make Easy Butternut Squash
Peel and remove the seeds.
Start by preheating the oven to
400 F (200 C)
Slice through and cube the squash into ½ inch pieces to 1-inch cubes and add them into a bowl.
Next, sprinkle with seasoning: sea salt, Mrs. Dash seasoning, and black ground pepper. Drizzle olive oil over seasoned squash and toss to coat.
Arrange squash on a baking sheet lined with a baking mat (preferred to prevent the squash from drying out.)
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