[{"selector":"#anim-b41c08ce-62f0-485b-be4f-2c0d5010864a","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af752336-cc39-44e8-8a86-245677b3b9d9","keyframes":{"transform":["translate3d(-120.5298%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a4e477b-7cbe-4a4b-961d-e43cc7de4683","keyframes":{"opacity":[0,1]},"delay":800,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5fb4d5d5-cfdd-4a9b-95e3-1e517340e603","keyframes":{"transform":["translate3d(-128.15534%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Easy Butternut Squash Recipe (Roasted to Perfection!) – Anonymous

[{"selector":"#anim-c3500cc4-fb03-49ac-851c-bd9221648924","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52236fc4-4d73-497f-8c1a-973caa162d57","keyframes":{"transform":["translate3d(0px, -147.07186%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The nutty, almost pumpkin-like flavor of the butternut squash is so comforting to have in the Fall and you really should try this recipe! Learn more

[{"selector":"#anim-b9a7e9da-c56f-4842-88f3-d56dc0f85b94","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-a23991cd-3ff6-4361-a6ad-069b26c5d7d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0438b694-4bbd-430c-8081-d9e9b00e43e5","keyframes":{"transform":["translate3d(-116.19048%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This recipe has everything you'd need to really fall in love with it. It's easy to make, simple to throw together, and with ingredients that are seriously pantry staples! Learn more

How To Make Easy Butternut Squash

[{"selector":"#anim-5ac707fe-08b2-434f-9d1a-a477041dd6de","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0069f7cc-98b0-49e0-915f-5afe6b4f5935","keyframes":{"transform":["translate3d(118.35938%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b0076a7-c318-44f0-a4c9-4e0bfb798d21","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67e2eb4b-90cb-4e71-940a-f095f11cd2e3","keyframes":{"transform":["rotate(20deg) translate3d(-131.68724%, 0px, 0) rotate(-20deg)","rotate(20deg) translate3d(0px, 0px, 0) rotate(-20deg)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a083a47c-ac40-4b06-baf5-4a8d6f136c50","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0409bc20-fd71-4269-abb0-ee14f092e799","keyframes":{"transform":["translate3d(0px, 179.20422%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe Inspiration Learn more

Peel and remove the seeds.

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Slice through and cube the squash into ½ inch pieces to 1-inch cubes and add them into a bowl.

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Next, sprinkle with seasoning: sea salt, Mrs. Dash seasoning, and black ground pepper. Drizzle olive oil over seasoned squash and toss to coat.

[{"selector":"#anim-4bdde4b2-ecc6-42ec-9478-36d108a0ced8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86713919-9572-4163-8ea6-8a9ef302b9f7","keyframes":{"transform":["translate3d(0px, 143.78830%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 Learn more

Arrange squash on a baking sheet lined with a baking mat (preferred to prevent the squash from drying out.)

[{"selector":"#anim-eb1a6d8c-9075-4aab-aff9-053f542d0035","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9da90878-8616-4702-b5a2-2fdcd57087db","keyframes":{"transform":["translate3d(0px, 175.99104%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3 Learn more

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How To Make Easy Butternut Squash

Peel and remove the seeds.

Start by preheating the oven to 400 F (200 C).

Slice through and cube the squash into ½ inch pieces to 1-inch cubes and add them into a bowl.

Next, sprinkle with seasoning: sea salt, Mrs. Dash seasoning, and black ground pepper. Drizzle olive oil over seasoned squash and toss to coat.

Arrange squash on a baking sheet lined with a baking mat (preferred to prevent the squash from drying out.)

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