[{"selector":"#anim-b5a5f548-3a4c-40d0-9251-72b19435ceb0","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d089e05-eddf-4c5c-9f4f-88453d95f729","keyframes":{"transform":["translate3d(-114.10658%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12980f89-e56e-41dc-9625-a6db3828887d","keyframes":{"opacity":[0,1]},"delay":800,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c35a6a4-61ec-421e-97d7-895d7b7a4ca8","keyframes":{"transform":["translate3d(-128.15534%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"duration":500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Delicious Soft and Fluffy Sweet Marbled Bread Recipe (Easy to Make!) – Anonymous

“

[{"selector":"#anim-0fbc8b78-a157-4b44-b61c-a318f480564f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d764d58-7327-4805-8786-43b1f5c132c9","keyframes":{"transform":["translate3d(0px, -127.7301%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The thing that steals the show when it comes to this bread is the beautiful vanilla and chocolate swirls that give it a beautiful, marbled effect! Even though this bread is incredibly easy to make, no one will be able to guess that! Learn more

[{"selector":"#anim-953a0ae5-02e1-4883-8bbf-37c7cb8aa77b","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-ca43f258-301c-4612-bef2-a714e95b71fd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6fb1a16-89f0-45d8-befc-a9b97c90965d","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] You’ll notice a thin layer of delicious cinnamon-chocolate dough weaved with white vanilla dough to give you the most eye-catchy marbled effect. I’ve never met someone that saw this bread and didn’t comment on how beautiful it looks! Learn more

How To Make Soft and Fluffy Sweet Marbled Bread

[{"selector":"#anim-a0cb9bac-65c5-48e9-8229-1b35217ec147","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-adbbd34d-b30c-4380-8249-7732089c059c","keyframes":{"transform":["translate3d(118.35938%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d2e84ec-fb44-4185-b361-558f99c9a11d","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-711e3e34-e8f5-484f-aaac-98b7dc7867e6","keyframes":{"transform":["rotate(20deg) translate3d(-131.68724%, 0px, 0) rotate(-20deg)","rotate(20deg) translate3d(0px, 0px, 0) rotate(-20deg)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-570be5e9-5c85-4b03-a12f-0e14bdaff269","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2bf3831e-623b-4a0b-98d8-7e50b7a72043","keyframes":{"transform":["translate3d(0px, 201.83653%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe Inspiration Learn more

Gather All Ingredients

[{"selector":"#anim-836f89d8-4e5d-48cb-b954-016e263c5f85","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-2e61bc04-3bce-4646-9993-30c5ba8199e9","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":1000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Oven Pre-Preparation Tips Learn more

We’ll start by activating the yeast. In a bowl, combine lukewarm milk, ¼ cup of sugar (reserve ¾ cup of sugar for later), and yeast. Making sure that the milk is slightly warm will ensure that the yeast activates properly.

[{"selector":"#anim-ef27f46d-c142-47fd-9c69-77814d3de87c","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a889e5b1-37bf-4552-8b4d-c65e991fa15e","keyframes":{"transform":["translate3d(-126.36655%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 Arrow Learn more

Next, beat eggs and the remaining ¾ cup of sugar together on high speed for 5 minutes.

[{"selector":"#anim-8211557f-ec3c-41cb-9e90-91b3618186eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56a0b095-672d-4757-9ab8-598721b0627b","keyframes":{"transform":["translate3d(0px, 193.17865%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 Learn more

Next, switch to the dough hook attachment. Stir in sifted flour, adding ½ cup at a time, for a total of four cups. Then mix in the softened butter.

[{"selector":"#anim-5957e374-9907-455b-a70b-772e05ad307e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa88ac3b-acaa-4b6b-82ad-d6c1e314cde6","keyframes":{"transform":["translate3d(0px, 143.81914%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3 Learn more

“

[{"selector":"#anim-fbeac825-a7ca-4a0b-8770-6a2aaf2e0932","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40cfe9f3-fc91-425e-bd3a-2f1c61cacf6a","keyframes":{"transform":["translate3d(0px, 506.17282%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-633cf543-ab4d-49e4-8ce4-6a9b39c0e93b","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90810905-e1aa-4d7d-b74b-a5ce7e624f75","keyframes":{"transform":["translate3d(0px, 215.18202%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe Up For The Rest Of The Recipe Learn more

“

How To Make Soft and Fluffy Sweet Marbled Bread

Gather All Ingredients

Start by preheating the oven to 350 F (175 C).

We’ll start by activating the yeast. In a bowl, combine lukewarm milk, ¼ cup of sugar (reserve ¾ cup of sugar for later), and yeast. Making sure that the milk is slightly warm will ensure that the yeast activates properly.

Next, beat eggs and the remaining ¾ cup of sugar together on high speed for 5 minutes.

Next, switch to the dough hook attachment. Stir in sifted flour, adding ½ cup at a time, for a total of four cups. Then mix in the softened butter.

“

MORE GREAT RECIPES

Cinnamon Rolls with Apples and Frosting

Pepperoni Pizza Rolls