Classic Ukrainian Paska Easter Bread

Paska is a traditional Easter bread, and my recipe will give you adorable cupcake-sized versions of them that are total crowd-pleasers and perfect for kids!

Ingredients

Paska Bread Ingredients warm water organic sugar dry east boiled and cooled to warm organic whole milk unsalted butter mayonnaise eggs organic sugar sea salt pure vanilla extract all-purpose organic flour raisins Paska Bread Glaze Ingredients whole organic milk powdered sugar fresh lemon juice Sprinkles of your choice Mini - Panettone Paper Molds

yield

time

50 servings

4 hrs

Step 1

In a mixing bowl, dissolve yeast in warm milk and let it sit for 5-10 minutes until it becomes foamy. Add sugar, salt, eggs, melted butter, and flour to the yeast mixture, and mix until it forms a smooth dough.

Step 2

Knead the dough for 10-15 minutes, or until it becomes elastic and smooth. Cover the dough with a towel and let it rise in a warm place for about 1 hour, or until it doubles in size.

Step 3

Punch down the risen dough and divide it into 24 equal portions. Shape each dough portion into a small ball and place it into a greased muffin tin.

Step 4

Cover the dough with a towel and let it rise again in a warm place for about 30-40 minutes, or until it doubles in size. Preheat the oven to 350°F (175°C).

Step 5

Brush the top of the dough with a beaten egg.

Step 6

Bake the mini paska in the preheated oven for 20-25 minutes, or until they turn golden brown and are cooked through.

Step 7

Bake the mini paska in the preheated oven for 20-25 minutes, or until they turn golden brown and are cooked through.

Step 8

Allow the mini paska to cool for a few minutes before removing them from the muffin tin and transferring them to a wire rack to cool completely.

Step 9

You can decorate the mini paska with colorful frosting, sprinkles, or powdered sugar for a festive touch.

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