Classic Homemade Apple Pie
(Easy Recipe for Beginners!)
It has the perfect combination of flavors to give you an apple pie that's truly unforgettable! Plus, it's an incredibly easy recipe that you can even make ahead!
It's the only Apple Pie recipe you'll ever need and I'm absolutely sure you're going to fall in love with this beautiful and elegant dessert.
How To Make Classic Apple Pie
Wash the fruit.
Start by preheating the oven to
400 F (204 C.)
Refrigerate the dough
In a large bowl, combine all dry ingredients, namely the cane brown sugar and regular white sugar, flour, cinnamon, nutmeg spices, and sea salt. Stir with a hand whisker to combine.
Next, let's prep the apples by rinsing, peeling, and slicing the apples.
Place them in a medium glass bowl. Sprinkle the dry filling mixture over apples and toss and mix to coat all the apple slices with the filling mixture.
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