Amazing Chocolate Spartak Cake 

– Anonymous

It is really popular within the Slavic community and is as well known for its unique making process as much as for the taste.

It has many thin layers of soft and moist chocolatey delight with smooth and delicate frosting. It's one of my oldest recipes that I have been making for over two decades now, myself.

Recipe Inspiration

Amazing Chocolate Spartak Cake How To Make 


Pre-Preparation Tips

First things first, measure out and sift dry ingredients: flour, cocoa powder, baking soda, baking powder, salt, and set aside until ready for use.

Start by preheating the oven to 350 F (175 C).

Reduce the water bath heat to med/high (to prevent the water splashing out) and place the mixer bowl over the saucepan with boiling/steaming water, making sure that the bowl doesn't touch the water.



Using a firm silicone spatula (important for easier stirring), mix the hot foamy wet mixture with the dry mixture from the bottom of the bowl upward until well combined, with no dry ingredients left behind.


Using a silicone spatula, scoop and weigh out 8 oz. of the dough (exact measuring is helpful for even layers).


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