Let the spring treats begin! This Carrot Cheese Spread with Smoked Salmon Appetizer is a beautiful display of flavor and color for an Easter family gathering.
– 8 oz. (226 g) – wild smoked Salmon – ▢16 oz. (454 g) – cream cheese (softened) – ▢¼ cup (60 ml) – Greek yogurt plain – ▢¼ cup (60 ml) – homemade mayonnaise – ▢¼ tsp. (1.25 ml) – sea salt (or to taste) – ▢¼ tsp. (1.25) – black ground pepper (or to taste) – ▢¼ cup – organic dill – ▢½ cup – green onion (chopped) – ▢Decorative Ingredients: – ▢1 bunch – fresh organic parsley – ▢4 oz. 113 g – freshly grated cheddar cheese
yield
time
12 servings
2 hrs 15 mins
In a medium-sized mixing bowl, combine the softened cream cheese, shredded carrot, shredded cheddar cheese, chopped parsley, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
Lay out a large sheet of plastic wrap on a flat surface. Scoop the cheese mixture onto the center of the plastic wrap and shape it into a log. Roll up the plastic wrap around the cheese log, twisting the ends to seal it.