In a large bowl, combine sauerkraut, chopped vegetables, and herbs. Drizzle a generous amount of vegetable oil over the ingredients. Season with salt and black pepper to taste.
Stir the ingredients until well coated. Chill the sauerkraut salad in the fridge for at least 30 minutes. Serve as a flavorful side dish, perfect for pairing with potatoes, chicken, or brats.