Fresh Raspberry Lemonade

[{"selector":"#anim-c441e9e2-c65e-4b88-99f5-7ada0c56b9bb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f13f0d4-ee59-4ae1-9216-d388e1104b4e","keyframes":{"transform":["translate3d(0px, -494.28109%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d109be9-e867-4020-a666-faeaf0094ff8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This fresh Raspberry Lemonade is the best way to enjoy the summer featuring the perfect balance of acidic lemons and juicy raspberries that taste delicious! View More Arrow Get Recipe

– 6 large – organic lemons – ▢2 lbs. – organic raspberries – ▢1 cup – organic sugar – ▢8 cups – water

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Step 1

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Step 2

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Step 3

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Fresh Raspberry Lemonade

– 6 large – organic lemons – ▢2 lbs. – organic raspberries – ▢1 cup – organic sugar – ▢8 cups – water

Step 1

Blend fresh raspberries in a food processor or blender. Optional: Strain the raspberry puree through a strainer to remove seeds and excess pulp.

Step 2

Squeeze lemons and strain the lemon juice through a fine mesh strainer into a large bowl. Add the lemon juice to a pitcher and stir to combine. Then, add sugar to the pitcher with lemonade and stir until well combined.

Step 3

Add sliced lemons and fresh whole raspberries to the pitcher of lemonade. Chill in the refrigerator or add ice cubes to serve it immediately. Garnish with mint leaves, if desired.

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