This 5-minute Whipped Feta Dip is a blend of rich feta cheese, tangy Greek yogurt, and a hint of garlic. It's the perfect appetizer!
Course Appetizer
Cuisine American
Keyword Whipped Feta Dip
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 8
Author Valya's Taste of Home
Ingredients
8ozfeta cheese
4ozcream cheese
½cupGreek yogurt
1tbsp.extra light Olive oil
1tbsp.lemon juice
1large. garlic clove
⅛tsp.ground pepper
¼tsp.smoked paprika
Pinchof sea salt and cayenne pepper (for a little heat – optional)
Freshly chopped parsley (or dill, green onions, and drizzle of olive oil for topping)
For the Whipped Feta Dip
Instructions
How to Make Whipped Feta Dip
Gather all your ingredients for this whipped feta dip recipe.
Place all the ingredients: lemon juice, olive oil, freshly cracked black pepper, paprika, cayenne pepper, sea salt, and garlic clove into a food processor except the toppings. Blend on high speed for 3-4 minutes, scraping down the bowl halfway through mixing to ensure everything is well incorporated.
Transfer the dip into a serving bowl. Top it with your favorite garnishes such as freshly chopped parsley, dill, green onions, and a drizzle of extra virgin olive oil.
This delicious whipped feta dip can be served with pita bread, pita chips, or fresh vegetables. Enjoy the incredible flavor!
Notes
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