Turkey Salad Recipe (A Delicious Way to Use Leftover Turkey)
Turkey salad recipe is a delicious and versatile way to use up leftover turkey, turning it into a creamy, flavorful dish that’s perfect for sandwiches, wraps, or served on a bed of crisp lettuce.
Servings 8
Ingredients
- 3 cups hopped oven-roasted turkey meat (or Thanksgiving leftover turkey)
- ½ tbsp. chopped green onions
- ½ tbsp. chopped fresh dill
- ¼ tbsp. chopped red onion or small chopped shallot
- ¼ cup mayonnaise (I used homemade mayonnaise)
- 2 tbsp. ranch (I used homemade ranch)
- 1 cup diced fresh cucumber
- ½ cup toasted nuts of your choice
- 1 tsp. freshly squeezed lemon juice
- 1/8 tsp. garlic powder
- Salt and pepper to taste
Instructions
- Making this incredible leftover turkey salad recipe is easier than you think. Here's how to make them at home step by step:
- To prepare the turkey salad, start by taking a large bowl and adding in all the necessary ingredients. These ingredients include chopped turkey meat, green onions, red onions, dill, diced cucumber, toasted nuts, mayonnaise, ranch, and lemon juice.
- Once all the ingredients are in the bowl, mix them thoroughly until they are well combined. To add some extra flavor, you can season the mixture with garlic powder, as well as salt and pepper to taste.
- After mixing everything together, you can either serve the turkey salad immediately or refrigerate it until you are ready to serve it. This salad is perfect for a wide range of occasions, from family dinners to potlucks and gatherings with friends.
Notes
Enjoy this recipe? Leave a review (click the stars above) and let me know! I ❤️ to hear from you!