Turkey Croissant Sandwich
This Turkey Croissant Sandwich is one of my favorite easy lunches when I want something fresh and satisfying. The buttery croissant, crisp lettuce, and tender turkey make every bite so good. It’s simple, quick, and always hits the spot.
Servings 16 appetizers
Ingredients
- 12 croissants
- 8 green leaf lettuce
- 4 tomatoes
- 1 English cucumber
- 1 cup mayonnaise
- 8 slices cheddar cheese
- 22 oz. sliced turkey breast 36 slices -
- salt to taste
- black pepper to taste
- 16 wooden picks
Instructions
- Thoroughly rinse the leaf lettuce and pat it dry with paper towels. Rinse the tomatoes and cucumber, then slice them into thin slices. Arrange all prepared vegetables on a large platter or serving dish.
- Slice each croissant in half and toast it in a toaster. Alternatively, place all halved croissants on a large baking sheet and broil in the oven for about 30 seconds, or until lightly toasted. Allow the croissants to cool to room temperature before assembling.
- Spread mayonnaise on the top halves of the croissants and place a slice of cheddar cheese on the bottom halves.
- Add one or two leaves of lettuce on top of the mayonnaise. Layer three to five slices of turkey on top of the cheese.
- Top with tomato and cucumber slices, then season with salt and pepper to taste.
- Place the croissant halves together to form sandwiches. Insert two wooden picks on each side of the sandwich, then slice in half to secure the layers.
- Arrange the sandwiches on a serving platter and serve.
Notes
- Pat the lettuce completely dry before assembling. This keeps the croissants from getting soggy.
- Toast the croissants lightly. A quick toast adds structure and helps them hold up better with the fillings.
- Let the croissants cool before adding the veggies. Warm croissants can wilt the lettuce and tomatoes.
- Slice the tomatoes and cucumbers thinly. Even slices layer neatly and make the sandwiches easier to eat.
- Use freshly sliced turkey if possible. It gives the sandwich a better texture and flavor than pre-packaged deli meat.
- Spread the mayo evenly. A thin, even layer prevents the croissant from drying out and helps the fillings stick.
- Secure each sandwich with wooden picks before slicing. This keeps everything in place and makes serving easier.
- Assemble just before serving. The croissants stay flakier and the vegetables keep their crunch.
- Make it ahead by prepping the ingredients separately. Store the veggies and turkey in airtight containers and assemble when ready to serve.
- Serve chilled or at room temperature. Both ways taste great, especially when paired with a fresh salad or light side dish.