The Tastiest Tropical Smoothie Recipe (Dairy-Free and Vegan)
This Tropical Smoothie recipe features delicious tropical fruits and a secret ingredient to give you a super creamy texture! Plus, it's dairy-free and vegan!
Course Drinks
Cuisine American
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 4
Author Valya's Taste of Home
Ingredients
Tropical Smoothie Ingredients
1cup– pineapple juice
½cupcoconut milk
2cup– frozen pineapple
2cups– frozen mango
1– banana
¼ - fresh avocado
Instructions
How to Make Tropical Smoothie
To make this delicious tropical smoothie, begin by gathering all of the necessary ingredients. You will need a ripe banana that has been sliced into pieces, as well as some frozen mango and pineapple. Additionally, grab some coconut milk and pineapple juice from the refrigerator.
Next, assemble all of the ingredients in your blender. This should include pineapple juice, coconut milk, sliced bananas, frozen pineapple and mango, and avocado. Make sure that you have added the correct portions of these ingredients as listed in the recipe.
Once all of the ingredients are in the blender, blend everything together until it is smooth in texture. This should take roughly a minute and a half, but depending on your blender, it may take a bit longer. You want the smoothie to be completely blended so that there are no large chunks of fruit or ice left.
Once the smoothie is blended to your desired consistency, pour it into glasses. You may choose to garnish your smoothie with some fresh mint, a pineapple wedge, or a maraschino cherry.
It is important to serve the smoothie immediately once it is made, as it is best when served fresh. Enjoy your delicious tropical smoothie!
Your delicious Tropical Smoothie is ready to be served!