The Tastiest Mozzarella Appetizers (Quick and Easy Recipe!)
This tasty Mozzarella Appetizers recipe features fresh mozzarella, cherry tomatoes, cucumbers, and the perfect olive oil drizzle for a quick and easy recipe!
Servings 28 kabobs
Ingredients
- 14 red - cherry tomatoes
- 14 yellow – cherry tomatoes
- 2 small – cucumbers
- 8 oz. – mozzarella cheese
- 2 tbsp. – extra virgin olive oil
- Salt and pepper to taste
- Small kabobs sticks
Instructions
How to Make Mozzarella Appetizers
- Start by rinsing and patting dry all the vegetables with a clean paper towel. Slice cucumbers into thick slices and cut the cherry tomatoes in half. Set aside until ready for use.
- Next, cut the fresh mozzarella cheese (or the cheese of your choice) into neat cubes. You can skip this step if you're using small mozzarella balls instead.
- Thread red cherry tomato, cucumber, cheese, and yellow tomato onto a mini skewer, leaving a small gap in between each item. Repeat with all skewers.
- Drizzle olive oil or balsamic vinegar, and sprinkle salt and pepper to taste.
Video
Notes
If you're planning to prepare these vegetables and cheese kabobs ahead of time (up to 4 to 6 hours in advance of the event) then thread the veggies and cheese and place them into a container that has a lid and refrigerate until ready to serve. Before serving drizzle with oil and sprinkle with seasoning.