The Best No Bake Oatmeal Cookies (Quick and Easy to Make!)
Once you try these no-bake oatmeal cookies, you won’t be able to resist their quick and easy appeal! They’re wonderfully chewy and packed with flavor.
Servings 24 cookies
Ingredients
Oatmeal Cookies Ingredients
- 1 ½ cups – sugar
- 4 oz. – unsalted butter
- 1 cup – whole milk
- 1 cup – nut butter
- 1 tsp. – vanilla extract
- Pinch of sea salt
- 1 cup – finely chopped nuts of your choice
- 2 cups – rolled oats
Instructions
How to Make No Bake Oatmeal Cookies
- Start by toasting nuts of your choice at 350 ℉ for 5 minutes in the oven. Let the nuts cool before chopping.
- Measure out the rest of the ingredients and set them aside.
- Place a large sheet of parchment paper or wax paper on baking sheets to prep it for placing the cookies.
- In a medium saucepan over medium heat, add sugar, butter, and milk. Bring it to a boil and cook for 1 minute.
- Remove the saucepan from heat and stir in vanilla, nut butter, and salt until everything is incorporated.
- Finally, mix in chopped, toasted nuts and oats.
- Using a cookie scoop, scoop the mixture and drop it onto the parchment paper we prepared earlier.
- Let the cookies cool and set completely before eating.
- Your delicious No Bake Oatmeal Cookies are ready to be served!