Teriyaki Chicken Wings (Sweet and Sticky)
These Sweet and Sticky Teriyaki Chicken Wings are everything you want in a wing: flavorful, tender, and juicy.
Servings 10
Ingredients
Teriyaki Glazed Chicken Wings Ingredients
- 5 lbs. chicken wings
- ½ tbsp. garlic salt
- 1 tsp. salt
- ¼ black pepper
- 2 cups Homemade Teriyaki Glaze
Instructions
- Prepare teriyaki glaze and let it cool before use. Rinse chicken wings. Transfer into the strainer for excess water to drain.
- Measure out and combine seasoning ingredients. Set aside until ready for use.
- Transfer chicken wings into a gallon size Ziploc bag, and sprinkle seasoning over the chicken.
- Open the Ziploc bag again and coat chicken wings with the glaze. Place in the fridge and let it marinade for at least 4 hours or overnight.
- Preheat oven to 400 F (200 C). Lay out chicken in a baking pan lined with parchment paper. Bake for an hour on the lowest oven rack.
- Remove from the oven, brush remaining glaze over chicken wings.
- Serve over rice.
Notes
- Marinate the chicken wings for at least 4 hours or overnight for the best flavor. This allows the meat to absorb the teriyaki glaze and seasonings, giving you a more delicious and tender result.
- Preheat your oven to 400 F (200 C) and place the chicken wings on the lowest rack. This will help the wings cook evenly and become crispy on the outside.
- Don't skip the step of lining your baking pan with parchment paper. It makes cleaning up a lot easier and prevents the wings from sticking to the pan.
- Brush the remaining teriyaki glaze over the wings after they have been in the oven for an hour. This gives them a beautiful, caramelized finish and an extra burst of flavor.
- Serve your teriyaki chicken wings over rice for a classic and delicious meal. The rice will soak up the extra teriyaki glaze and complement the savory flavors of the chicken.
- This recipe can also be cooked on a grill. Cook on medium heat, covered, for 20-25 minutes on each side until the wings are done. Brush the remaining glaze over them when done.
- If you're a fan of teriyaki sauce, you might also like my teriyaki salmon recipe!