Strawberries and Cream (Easy Classic Dessert)
This strawberries and cream recipe is perfect for any occasion, whether you’re hosting a casual outdoor gathering or an elegant dinner party.
Servings 8
Ingredients
Classic Strawberries and Cream Ingredients
- 1½ lbs. fresh strawberries
- ¼ organic maple syrup
- 2 cups organic heavy whipping cream
- ¼ cup organic sugar
- ½ tsp. vanilla extract (optional)
- pinch of sea salt
- parfait cups
Instructions
- Thoroughly rinse the strawberries under cold water, then gently pat them dry with a paper towel to remove excess moisture.
- Leave the berries whole or slice, dice, or quarter them based on your preference.
- Place the strawberries in a large bowl and drizzle with maple syrup. Toss gently to coat, then let them sit for at least 10 - 15 minutes while you prepare the cream.
- In a chilled bowl, beat cold heavy cream with sugar and a pinch of sea salt until it thickens. Stop when soft peaks form (the cream should hold its shape but still be light and fluffy).
- Fill small parfait cups with the maple syrup–coated strawberries, then top each cup with a generous layer of whipped cream.
- Place a fresh strawberry on top of the cream and drizzle with the remaining strawberry syrup for extra flavor and color.
- Serve the parfaits immediately, or chill them in the refrigerator for a bit before serving. Either way, your delicious strawberries and cream is ready to enjoy!
Notes
- Use fresh strawberries: The strawberries you choose will make or break this dessert, so be sure they are fresh and ripe for the best flavor and texture.
- Don’t overbeat the cream: Stop whipping the cream once soft peaks form, or it will become too thick.
- Let the strawberries soak: For the best flavor, let the berries sit in the syrup for at least 20 minutes so they can fully absorb the sweetness.