Spring Salad Recipe
This simple, fresh, and affordable spring salad is a celebration of all things green and crunchy and can be ready in just 15 minutes.
Servings 8
Ingredients
- 1 Long English cucumber
- 1 bunch of radish
- 1 bunch of chives
- ½ head cauliflower
- 1 small bunch of broccoli
- 1/3 cup – mayonnaise
- 1/3 cup – sour cream
- 1 tsp - salt
Instructions
- Start by washing and cutting all the vegetables. Make sure they're all cut into bite-sized pieces for easy eating.
- Next, mix all the cut vegetables in a large bowl. You can mix and match the vegetables as you like, it's all about personal preference.
- Now, in a small bowl, mix the mayonnaise and sour cream. Then, pour this over the vegetables and toss everything together until well coated.
- Add salt to the salad, mix it in, then it's ready to serve. Enjoy your fresh, crunchy, and healthy spring salad!