Scrambled Egg Sandwich Recipe (The Best Make-Ahead Breakfast)
This scrambled egg sandwich is delicious and ready in 10 minutes! Make ahead or freeze, then simply reheat for a quick breakfast.
Servings 4
Ingredients
Scrambled Egg Sandwich Ingredients
- 4 mini croissant buns
- 2 strips broiled bacon (See How to Make Perfect Quick and Easy Oven Broiled Bacon post)
- 2 slices cheddar cheese
- ½ Avocado
- Scrambled eggs made out of 3 large eggs (See How to Make the Best Scrambled Eggs Recipe post)
Instructions
How to Make Scrambled Egg Sandwich
- Start by cutting the croissant buns in half. You can lightly toast them if you prefer, but this is optional.
- Place a slice of cheese on each bun and a strip of bacon. You can also cut the bacon into pieces.
- Next, place egg and 3 slices of avocado onto the stack. Lightly sprinkle the avocados with salt and pepper.
- If your eggs are freshly made, the heat will help melt the cheese over the small curds of the eggs.
- Place the top of the bun on the sandwich and serve.
Notes
- Use high-quality ingredients: The key to a truly delicious scrambled egg sandwich is using the best ingredients you can find. Choose fresh, high-quality eggs, bacon, and cheese to make your breakfast sandwich extra flavorful and satisfying.
- Use ripe avocados: For the creamiest texture and best taste, make sure your avocados are perfectly ripe. They should be darker in color and yield slightly to gentle pressure, adding a rich, buttery layer to your scrambled egg breakfast sandwich.
- Mix it up: One of the best things about scrambled egg sandwiches is their versatility! You can easily customize the recipe to suit your taste, swapping in different meats, vegetables, or sauces to create endless variations. Check out the next section for tasty ideas to make this sandwich your own.
- Skip avocado when prepping ahead: If you’re making scrambled egg sandwiches for the next morning, do not add avocado before storing.
- Wrap for storage: Individually wrap each sandwich in plastic wrap or aluminum foil and refrigerate.
- Reheat before serving: When ready to eat, unwrap the sandwich and heat it in a toaster oven until warmed through.
- Add avocado last: Place the avocado slices on top after heating to prevent them from becoming mushy. This ensures your scrambled egg breakfast sandwich stays fresh and delicious.