Red Cabbage Salad (Super Easy to Make!)
This red cabbage salad recipe is incredibly easy to make and bursting with fresh, vibrant flavor. The simple homemade dressing perfectly complements every ingredient, making this crunchy red cabbage salad a guaranteed family favorite!
Servings 8
Ingredients
Red and Green Cabbage Cucumber Salad Ingrediens
- ½ green cabbage head
- ½ red cabbage head
- ½ small lemon
- 1 English cucumber
- 1 bunch of green onions
- 1 tbsp. fresh dill
- ¼ cup olive oil
- Salt and pepper to taste
Instructions
- This Red Cabbage Salad recipe is so easy to make. Here’s what you’ll need to do step by step:
- First, rinse all the vegetables. Shred green and red cabbage in a large bowl. Squeeze ½ a lemon over the cabbage, mix it up, and set it aside while you're chopping the rest of the ingredients
- Next, slice cucumbers and chop green onions. Add to the shredded cabbage.
- Finally, sprinkle with dill, salt, and pepper and drizzle with oil. Whisk to combine and serve right away.
Notes
This red cabbage salad recipe can easily be prepped ahead of time! Here are some helpful tips to get you started:
- Chop all the fresh red cabbage salad ingredients ahead of time and store them in a large bowl.
- Cover the bowl tightly with a lid or plastic wrap to keep everything fresh and crisp.
- Refrigerate your prepped cabbage salad until you are ready to serve.
- Before serving, drizzle with freshly squeezed lemon juice for a bright and zesty kick.
- Sprinkle with fresh dill and your favorite seasonings for maximum flavor.
- Drizzle with extra virgin olive oil to bring all the flavors together beautifully.
- Give everything a good mix and serve your fresh, crunchy, and delicious red cabbage salad right away!