The Tastiest Jello Mousse (Layered with Fresh Fruit!)
This Jello Mousse features layers of homemade jello mouse with fresh fruits and clear jello for a stunning dessert that tastes even better than it looks!
Course Dessert
Cuisine American
Keyword Mousse Dessert, party friendly dessert, raspberry jello mousse
Prep Time 20 minutesminutes
Cook Time 5 minutesminutes
Total Time 25 minutesminutes
Servings 16
Author Valya's Taste of Home
Ingredients
1lb.- Greek Yogurt (plain)
1can (14 oz. condensed milk)
16oz.Cool Whip (thawed) or 4 cups - Heavy whipping cream
2packs (6 oz.) - raspberry Jell-O
2cup- boiled water
Large pack of raspberries
Instructions
How to Make Jello for Jello Mousse
Start by adding one packet of Jell-O to 2 cups of boiling water.
Then stir the jello mixture until the gelatin dissolves.
Let it cool down (but not set) before adding it to the cream.
How to Make Mousse for Jello Mousse
Start by beating Greek yogurt with condensed milk for 30 seconds in a stand mixer or electric mixer. Scrape down cream from the sides of the mixer bowl with a spatula and beat again for 30 seconds.
Add thawed heavy wiping cream or thawed cool whip and beat for 30 seconds more (scraping down the cream as needed), or until all is combined and smooth in texture.
Slowly pour in cooled Jell-O to the cream with the mixer running on low speed.
After all the Jell-O is in the cream increase the mixer speed to medium and beat for 30 seconds. Scrape down the sides of the bowl to make sure all the cream and Jell-O are mixed together well and have a nice smooth texture.
How to Assemble Jello Mousse
Divide the mousse between six 8 oz. glasses (or 16 - 4 oz. glasses), and fill it about three-fourths of the way full.
Tap each glass to level the mousse in the glasses. Next, lay out 3 - 6 fresh raspberries on top of the mousse in each glass.
Place mousse glasses into the fridge to set before adding the clear Jell-O.
While the mousse sets in the fridge, prepare the topping (second pack) Jell-O by following the instruction on the package. Let the Jell-O cool to room temperature.
Remove dessert dish cups from the fridge, and pour cooled Jell-O to the top of all the glasses.
Place cups back into the fridge to set completely.