How to Roast Baby Potatoes

• Making roasted baby potatoes is incredibly easy and tastes amazing every single time. Here’s how to make it step by step:
• First things first, rinse potatoes and add them to a medium pot. Fill the pot with cold water just until all the potatoes are covered. Add a tablespoon of salt and bring it to a boil.
• As soon as the potatoes start boiling, reduce the heat to med/low and let it boil lightly for 7 to 10 minutes.
• While the potatoes are boiling, dice the garlic into very fine pieces. Personally, I prefer dicing instead of mincing for a nice presentation. Chop the dill as well and set it aside.
• Now preheat the oven to 375 F (190 C). Using a small skillet, melt butter then add finely diced garlic to it. Sauté on high for a minute then remove from heat.
• Transfer half-cooked potatoes onto a baking sheet lined with parchment paper. Pour garlic butter over the potatoes.
• Finally, using a large serving spoon, coat all the potatoes with garlic butter. Cover the pan of potatoes with foil and bake it in a preheated oven for 20 minutes until they’re fork-tender.
• Remove from the oven and garnish straight away with chopped dill.
• Serve right out of the pan or transfer into a large bowl. Your delicious oven-roasted baby potatoes are ready to be served!