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Mini Gluten-Free Caramel Apple Pie Parfaits

These Mini Gluten-Free Caramel Apple Pie Parfaits are an easy, no-bake fall dessert layered with buttery graham cracker crumbs, creamy cheesecake filling, homemade cinnamon apple topping, and rich caramel sauce. Perfect for Thanksgiving, fall gatherings, or a sweet seasonal treat!
Course Gluten-Free Dessert
Cuisine American
Keyword Caramel Apple Pie
Prep Time 25 minutes
Cook Time 2 minutes
2 hours
Total Time 2 hours 27 minutes
Servings 10
Author Valya's Taste of Home

Ingredients

Apple Pie Topping Ingredients

  • ¼ cup organic sugar
  • ¼ cup organic light brown sugar
  • ½ tbsp. ground cinnamon
  • ¼ tsp. Reymond sea salt
  • ½ tsp. Xanthan gum
  • 1 tsp. pure vanilla extract
  • 2.5 lbs. organic Granny Smith apples

Parfaits Crust Ingredients

  • 5.6 oz. Gluten-Free Honeygrams crackers
  • 2 tbsp. unsalted butter (softened to room temperature)
  • 1 tbsp. organic sugar

Caramel Apple Pie Parfaits Topping Ingredients

  • 10.5 oz. organic caramel dip or caramel of your choice
  • 2 cups homemade apple pie topping
  • 2 cups organic heavy whipping cream
  • 2 tbsp. organic sugar

Parfaits Cheesecake Ingredients

  • 8 oz. cream cheese (softened to room temperature)
  • ¼ cup organic sugar
  • ¼ tsp. pure vanilla extract
  • 2 cups cold organic heavy whipping cream

Instructions

  • Prepare the Apple Filling: In a small bowl, combine organic sugar, brown sugar, cinnamon, sea salt, and xanthan gum. Peel and dice the Granny Smith apples and place them in a saucepan. Add the cinnamon-sugar mixture and vanilla extract. Stir to coat the apples evenly.
  • Cook the Apples: Bring the apple mixture to a simmer over medium heat, stirring constantly. Cook for 2 minutes, then remove from heat. Set aside to cool.
  • Make the Graham Cracker Crust: Process the gluten-free Honeygrams crackers into fine crumbs. Add softened butter and organic sugar. Process until well combined and set aside.
  • Prepare the Cheesecake Filling: Beat softened cream cheese and sugar until smooth and creamy. Add vanilla extract and mix. Slowly add heavy whipping cream and beat until thick, smooth, and fluffy.
  • Make the Whipped Cream: Beat heavy whipping cream and sugar in a small bowl until thick and fluffy. Set aside in the refrigerator.
  • Assemble the Parfaits: Add 2 tablespoons of graham cracker crumbs to the bottom of each mini parfait jar. Gently press down to create an even crust.
  • Add the Cheesecake Layer: Pipe the cheesecake filling into each jar, filling about three-quarters full.
  • Add Caramel and Apples: Drizzle caramel sauce over the cheesecake layer, then spoon the cooled homemade apple pie filling on top.
  • Add the Toppings: Pipe whipped cream over each parfait. Sprinkle with extra graham cracker crumbs and garnish with a fresh apple slice, if desired.
  • Chill and Serve: Refrigerate until ready to serve. Enjoy your mini gluten-free caramel apple pie parfaits.

Notes

  • Cool the Apple Filling: Allow the homemade apple pie topping to cool before assembling to prevent the cheesecake filling from becoming too soft.
  • Use Room Temperature Cream Cheese: This helps create a smooth, creamy cheesecake filling without lumps.
  • Choose Tart Apples: Granny Smith apples are perfect because their tart flavor balances the sweetness of the caramel and cheesecake.
  • Use a Piping Bag: Pipe the cheesecake filling and whipped cream for neat, beautiful layers.
  • Don't Skip the Caramel: A generous drizzle of caramel adds delicious flavor and makes these parfaits taste just like caramel apple pie.
  • Make Ahead: Prepare the apple topping, graham cracker crumbs, and cheesecake filling ahead of time to make assembly easier.
  • Chill Before Serving: Refrigerate the assembled parfaits for at least 1–2 hours to allow the layers to set and the flavors to come together.
  • Add Fresh Apple Slices Last: If using fresh apple slices as a garnish, add them just before serving to keep them looking fresh.