Start by gathering all of your ingredients: frozen mango chunks, coconut milk, water, maple syrup, and vanilla extract.

Take out your blender and add in the frozen mango chunks, coconut milk, water, maple syrup, and vanilla extract.

Secure the lid onto the blender and turn it on to the smoothie setting. Blend the mixture until it becomes smooth and well combined. Once it is smooth, carefully pour it into your popsicle molds. Make sure to leave a little bit of space at the top of each mold to allow for expansion as they freeze.

Place the filled popsicle molds into the freezer and let them freeze for about 6 to 8 hours. This will make sure that they are completely frozen and ready to enjoy.

After the freezing time has passed, remove the popsicle molds from the freezer. To easily remove the popsicles from the molds, you can run the molds under warm water for a few seconds to loosen them.

Gently pull the popsicles out of the molds and place them onto a plate or a tray. They are now ready to be enjoyed!