Grilled Hawaiian Chicken Kabobs
These Hawaiian Chicken Kabobs are tender, juicy, incredibly delicious, and savory with the perfect balance of sweet and tangy flavors.
Servings 8
Ingredients
- 3.5 lbs. chicken breast
- ½ tbsp. sea salt
- 1 tsp. smokehouse maple seasoning
- ¼ tsp. black ground pepper
- 1 cup BBQ sauce
- ½ cup freshly squeezed pineapple juice
- 1 large pineapple
- 2 lbs. fresh mushrooms
- 1 red pepper
- 1 large red onion
- Stainless Steel Kabob Needles and Pineapple Corer
Instructions
- Cut off both ends of the pineapple and use a pineapple core to remove the core. Save some of the pineapple juice for the marinade.
- Season the chicken cubes with spices and add BBQ sauce along with the saved pineapple juice for the marinade. Let it sit for at least 2 hours.
- Cut pineapple into large pieces. Cut the onion and red pepper into similar-sized squares. Rinse the mushrooms and add all the vegetables to the marinated chicken.
- Thread the chicken, pineapple, and vegetables onto skewers.
- Preheat the grill to 350 F and place the skewers on it. Grill the kabobs for 8-10 minutes, then turn them over and grill for another 6-8 minutes.
- Remove from the grill and serve with your favorite side dish. Enjoy!
Notes
- Marinate the chicken for at least 2 hours, or up to 6 hours, for maximum flavor.
- When grilling the kabobs, make sure to turn them regularly for even cooking and to prevent them from burning.
- Serve your Hawaiian Chicken Kabobs with a side of mashed potatoes or white rice for a delicious and satisfying meal.