Easy Tomato and Mozzarella Salad (Fresh, Classic Flavors)
This Tomato and Mozzarella Salad is fresh and light with classic flavors! It's super easy to make at home and turns out great every single time.
Servings 10
Ingredients
Salad Ingredients
- 5 – organic cucumbers
- 1 lb. – organic cherry tomato on the vine
- 1 lb. – fresh mozzarella cheese balls
- ½ - large purple onion
- ½ cup – organic freshly chopped dill
Salad Seasoning and Dressing Ingredients
- ¼ cup – olive oil or avocado oil
- 1 tbsp. – freshly squeezed lemon juice from organic lemon
- Salt and pepper to taste
Instructions
How to Make Salad Dressing
- To make the salad dressing, add freshly squeezed lemon juice to olive oil in a small bowl. We’ll be using approximately 1 tablespoon of lemon juice.
- Mix well to combine and set aside until ready for use.
How to Prep Veggies for Tomato and Mozzarella Salad
- Time to prep some veggies! Rinse and pat dry all vegetables, using a paper towel.
- Slice the cucumbers and chop up the veggies. Next, place them into a large bowl and then add mozzarella balls and chopped fresh dill to it.
How to Assemble Tomato and Mozzarella Salad
- Pour the salad dressing over the prepped and chopped vegetables.
- Season the salad with sea salt and pepper to taste. Mix until well combined.
- Your delicious Tomato and Mozzarella Salad is ready to be served.