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–+ servings
While looking pretty fancy, they're actually quite simple to make and disappear just as quickly. It is loved by most, but this chocolaty, creamy, and fruity treat is every chocolate lover's dream!
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Easy Fruit Chocolate Cups with Pudding + Fresh Berries

These delicious Fruit Chocolate Cups have the perfect homemade chocolate cup bases and are filled with chocolate pudding, cream, and delicious fresh berries.
Course Dessert
Cuisine American
Keyword berry chocolate and cream cups, chocolate dessert, chocolate pudding cups, holiday dessert
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings 6 chocolate cups
Author Valya's Taste of Home

Ingredients

Pudding Chocolate Cups with Berries and Cream Ingredients

  • 1 - 7 oz. container – Baker’s dipping chocolate
  • blueberries, strawberries, and raspberries
  • 1 cup – heavy whipping cream
  • 2 tbsp. – sugar
  • Chocolate pudding or store-bought organic chocolate pudding
  • Wilton piping bag and tip

Instructions

How to Make Chocolate Cups

  • Let's start by making the chocolate cups. Melt the Baker’s chocolate in a double boiler or in a bowl resting on a saucepan of simmering hot water.
  • You can also just put the Baker’s container into the saucepan instead of first transferring them into a separate bowl. Next, cool the melted chocolate till it's warm.
  • Now using a teaspoon, coat the inside of each mold with warm chocolate.
  • Next, place the molds into the fridge for 30 minutes and then the freezer for an additional 5 minutes.
  • Let’s get the chocolate cups out of the molds now. Remove the mold from the freezer and remove chocolate cups from the molds one by one, careful not to break them.
  • Place them onto a serving plate so that we can begin filling them.

How to Make Cream Filling

  • Time to make the cream filling! Add cream, and fine granulated sugar into a small bowl, and beat until it just thickens. Set it aside to pipe onto the chocolate cups.

How to Assemble Fruit Chocolate Cups

  • Let's put it all together for some delicious Fruit Chocolate Cups! Start by filling the chocolate cups by adding ¼ cup of chocolate pudding to the bottom of each chocolate cup.
  • Next, place rinsed and cut strawberries and whole raspberries. For the best taste, I prefer to use homegrown berries. Dry your berries well with a kitchen towel or let them air dry so that the excess moisture doesn’t ruin the chocolate.
  • For the finishing touches, pipe cream filling and top with fresh blueberries. Place chocolate cups back into the fridge for a final set for about an hour before serving. For optimal freshness, assemble them within four hours of serving.
  • Your Fruit Chocolate Cups are ready to be served!